Author: Nina Wycech // Editor: Nithya Eswaran I take my coffee black, my whisky neat – Hozier and I have that in common. Not everyone would agree with us, for some, this is madness. Why can’t some people handle the bitter taste of coffee, whisky or tonic water? The sensitivity to bitter flavour is genetically … Continue reading Why So Bitter? The Science of Why People Love or Hate Coffee
Tag: Genetics
Polygenic risk scores: calculating the likelihood of complex diseases
Author: Nina Wycech // Editors: Neve Diggle and Emily Barrett Even if you are not studying science, you have likely heard about genetic predispositions. We intuitively assume that we’re more likely to experience a disease that our ancestors had. Although not always true, many conditions run through generations, such as autism spectrum disorder (ASD), attention … Continue reading Polygenic risk scores: calculating the likelihood of complex diseases