Author: Nina Wycech // Editor: Nithya Eswaran I take my coffee black, my whisky neat – Hozier and I have that in common. Not everyone would agree with us, for some, this is madness. Why can’t some people handle the bitter taste of coffee, whisky or tonic water? The sensitivity to bitter flavour is genetically … Continue reading Why So Bitter? The Science of Why People Love or Hate Coffee